Not quite so sweet and vegan to boot: a wonderfully crunchy filling made with almond brittle and fine rice flakes in a white chocolate ganache created with a vegan rice couverture, almond paste and almond oil, covered in a vegan white rice couverture with a stunning vanilla flavour and beautiful melt thanks to the pure cocoa butter we use. And it’s all without soy lecithin. A delicious creation that’s right on trend, vegan and most importantly, a triumph of flavour.
Raw cane sugar°*, cocoa butter°*, ALMONDS°, rice drink powder°(rice°, sunflower oil°, salt), rice flakes°(rice°, salt), ALMOND OIL°, emulsifier: lecithin (sunflower)°, salt, vanilla powder°
*fair traded, fair trade content in total: 55%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, eggs and sesame.
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