The British lemon way: the lemons are melting! A milk chocolate filled with a tender-melting lemon butter ganache, homemade by mixing a typically English lemon curd, white chocolate, butter, a dash of grappa and a bit of lime juice. Enveloped in a very thin, dark chocolate cover and then dunked in delicious milk chocolate.


Raw cane sugar°*, cocoa butter°*, BUTTER°, cocoa mass°*, FULL CREAM MILK POWDER°, rice syrup°, SKIMMED MILK POWDER°, grappa°, EGG WHITE°, lemon juice°, lime concentrate°, EGG YOLK°, SWEET WHEY POWDER°, lemon juice concentrate°, whole cane sugar°*, vanilla powder°, emulsifier: SOY LECITHIN°, salt, cinnamon°, chilli ”Bird's eye”° 


40% minimum in the Mountain Milk Chocolate°



*fair traded, fair trade content in total: 61% 

°from controlled organic cultivation

Full cream milk powder from Bio vom Berg, organic farmers from Tyrol. 

May contain traces of all types of nuts, peanuts and sesame.

Nutrition Facts:

Energy kcal 549 kcal
Energy kJ 2275 kJ
Fat 38 g
of which saturated 23 g
Carbohydrates 42 g
of which sugar 40 g
Protein 5.6 g
Salt 0.19