Fake Chocolate - Peanuts and Nettles

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When Obama was president of the United States, Zotter created the peanuts and ketchup chocolate in his honour. Now, inspired by the current US president, Zotter can proudly present the peanuts and nettles fake chocolate, using ingredients which seem impossible, yet aren't.
We picked nettles from our garden, turned them into a nettle jelly and dunked it into a homemade peanut nougat. The nettles don't sting, hence the "fake" title. We've added some chilli for a bit of zing and this is then covered with dark milk chocolate with a 60% cocoa content.Coincidentally, this is actually delicious. It is the craziest chocolate bar of the season.
Make chocolate great again! 


Raw cane sugar°, cocoa mass°, peanuts°, cocoa butter°, full cream milk powder°, glucose invert sugar syrup°, peanut oil°, sweet whey powder°, dried stinging nettles°, lemon juice concentrate°, whole cane sugar°, skimmed milk powder°, gelling agent: apple pectin, emulsifier: soy lecithin°, salt, vanilla°, chilli ”Bird's eye”°, cinnamon°


60% minimum in the Dark Milk Chocolate°


°from controlled organic cultivation


Full cream milk powder from "Bio vom Berg", organic farmers from Tyrol, Austria.


May contain traces of all types of nuts, eggs and sesame.


Nutrition Facts:

Energy kcal 510 kcal
Energy kJ 2126 kJ
Fat 31 g
of which saturated 15 g
Carbohydrates 47 g
of which sugar 40 g
Protein 9.6 g
Salt 0.23 g