An homage to the famous apricot tree gardens of Lower Austria’s Wachau region: a fruity apricot layer, enhanced with apricot brandy, gently sitting on a layer of marzipan, seasoned with a generous dash of apricot brandy and of course some pure apricots. A bit of a boozy mixture that’s sweetly seductive and comes in an exquisite milk chocolate cover with 40% cocoa solids.


Raw cane sugar°, marzipan°(almonds° & sugar° & invert sugar syrup°), cocoa butter°, full cream milk powder°, cocoa mass°, apricot puree°, apricot concentrate°, apricot brandy°, glucose invert sugar syrup°, dried apricots°, skimmed milk powder°, almonds°, emulsifier: soy lecithin°, sweet whey powder°, salt, whole cane sugar°, vanilla°, rose petals°, lemon powder°(lemon juice concentrate° & corn starch° & sugar°)


40% minimum in the Mountain Milk Chocolate°

 Traded in compliance with Fairtrade standards: raw cane sugar°, cocoa butter°, cocoa mass°, whole cane sugar°

°from controlled organic cultivation


Raw full milk from "Bio vom Berg", organic farmers from Tyrol, Austria.


May contain traces of peanuts, eggs and sesame. 

Nutrition Facts:

Energy kcal 501 kcal
Energy kJ 2088 kJ
Fat 30 g
of which saturated 15 g
Carbohydrates 45 g
of which sugar 43 g
Protein 5.8 g
Salt 0.14 g