On target for flavour:
- Green Tea
- Ginger Coconut
- Chilli Bird’s Eye
- India Masala
- Cardamom
One bar per variety. 110 g packages at 5 bars per 22 g


  • Raw cane sugar°, cocoa mass°, cocoa butter°, rice drink powder°(rice° & sunflower oil° & salt), FULL CREAM MILK POWDER°, coconut crisps°, CARAMEL POWDER°(SKIMMED MILK°, WHEY°, sugar°, BUTTER°), ginger powder°, green tea powder°, coconut powder°(coconut milk° & maltodextrin°), thickener: locust bean gum°, cardamom°, ground coffee beans°, SWEET WHEY POWDER°, whole cane sugar°, salt, shiitake powder°, emulsifier: sunflower lecithin°, cinnamon°, emulsifier: SOY LECITHIN°, vanilla°, pepper°, coriander°, coffee powder°, chilli ”Bird's eye”°, star anise°, lemon powder°(lemon juice concentrate° & corn starch° & sugar°)


  • 47% minimum
 Traded in compliance with Fairtrade standards: raw cane sugar°, cocoa mass°, cocoa butter°, coconut crisps°, coffee beans°, whole cane sugar°, coffee powder°
Total: 83 %.
°from controlled organic cultivation
Raw full milk from "Bio vom Berg", organic farmers from Tyrol, Austria.
May contain traces of all types of nuts, peanuts and sesame.



Blend a bar of Drinking Chocolate with 0.2 or 0.3 l litres of hot milk, either in a blender or using a hand-held blender. And ready is your drinking chocolate smoothie!

Creamy mixture:

In a small pan, bring 200ml milk to the boil, add one chocolate bar and combine well with a hand blender. Briefly boil one more time and the chocolate drink is ready!


First of all, heat 0.2 or 0.3 l of milk according to taste and froth it. Now let the Drinking Chocolate bar bathe in the milk for 1-2 minutes, then whisk the chocolate bar. Let the drink rest for another 1-2 minutes so the aromas can unfold. Whisk once again and enjoy!

Drinking Chocolate on Ice:Prepare your Drinking Chocolate “normally", let it cool down in the fridge and serve it with ice cubes or crushed ice.

Nutrition Facts:

Energy kcal 571 kcal
Energy kJ 2376 kJ
Fat 38 g
of which saturated 24 g
Carbohydrates 48 g
of which sugar 41 g
Protein 5.2 g
Salt 0.28 g